Soup of the Day $4
Mixed Green Salad $4
Caesar Salad $5
Grilled Chicken Caesar Salad and Substitute Shrimp $11
Substitute Shrimp for additional $5
Roasted Beet "Carpaccio" Salad with Goat Cheese, Roasted Walnuts And freshly made Balsamic Vinaigrette $10
Watermelon Salad with Baby Arugula, Pine Nuts, Crumbled Feta Cheese and White Balsamic Vinaigrette $10
Bistro Salad with Spiced Pecans, Vermont Cheddar Cheese, Dried Cranberries, Dried Apricots and House-Made Cranberry Vinaigrette $10

APPETIZERS

Shrimp Cocktail $11
Five Jumbo Shrimp with an Absolut Bloody Mary Cocktail Sauce
Maryland Style Crab Cake with Roasted Red Pepper Aioli $9
Stuffed Portabella Mushroom $7 with Tomato, Baby Spinach, Sweet Corn and Fontina Cheese 
Golden Fried Calamari in Spicy Tomato Garlic Sauce with Banana Peppers $8
Petite Tender Beef Skewer with Gorgonzola Fondue $9 
Baked Brie and French Bread $7 with Apple Maple Glaze and Toasted Almonds
Flatbread Appetizer $8 Chef Alan's Nightly Choice of Toppings