over a White Bean and Artichoke Salad with Fresh Oregano Vinaigrette

Grilled Pork Chop $18
with Maple Bourbon Barbecue Sauce, Cranberry and Pecan Wild Rice and Roasted Glazed Carrots 

Seafood Pesto $24
Shrimp, Scallops, Clams and Mussels over Linguini in a White Wine Pesto Sauce

Chicken Marsala $20
Grilled Marinated Chicken Breast over Fresh Porcini Mushroom Half Moon Raviolis with Sweet Marsala Sauce, 
Prosciutto and Sage Oil

Grilled Jumbo Sea Scallops $26
with Sweet Corn, Scallion and Apple Wood Smoked Bacon Risotto and a Roasted Red Pepper Aioli

Chicken and Bowtie Pasta $16
Sauteed Chicken, Grilled Sweet Italian Sausage, Baby Spinach and Roasted Peppers in a Parmesan Cream Sauce

Grilled Salmon $24
Brushed with a Ginger Soy Sauce and served with Garlic Mashed Potatoes and Haricot Verts

Sirloin Steak $25
Seasoned and Served with Roasted Potatoes and Grilled Asparagus For Peppercorn-Crusted in a Brandy Cream Au Poivre Sauce add $2