Email List
Soups & Salads
- Before placing your order, please inform your server
if a person in your party has a food allergy. - Soup of the Day
- $4
- Bistro Salad
- $5
- Simply Dressed Mixed Greens
- Caesar Salad
- $6
- Grilled Chicken Caesar Salad
- $13
- Portabella Mushroom Carpaccio
- $8
- Baby Arugula, White Truffle Oil, Pine Nuts, Aged Provolone Cheese
- Baby Spinach Salad
- $9
- Candied Pecans, Gorgonzola, Bacon, Sweet Onion Vinaigrette
- Roasted Beet Salad
- $9
- Arugula, Warm Goat Cheese Crouton, Hazelnuts, Cider Vinaigrette
- Baby Frisee Salad
- $9
- Apples, Walnuts, Smoked Gouda Cheese, Croutons, Malt Vinaigrette
Appetizers
- Before placing your order, please inform your server
if a person in your party has a food allergy. - Firecracker Shrimp
- $11
- Crispy Shrimp, Spicy Orange Ginger Sauce
- Maryland Style Crab Cake
- $10
- Citrus Remoulade
- Fried Calamari
- $10
- Hot Banana Peppers, Lemon Aioli, Fried Capers
- Petite Tender Beef Skewers
- $9
- Gorgonzola Fondue
- Baked Brie
- $8
- Toasted Almonds, French Bread, Apple Cranberry Compote
- Bistro Mac & Cheese
- Market
- Butternut Squash Tortellacci
- $10
- Maple Bourbon Cream, Sage, Cranberries
Entrees
- Before placing your order, please inform your server
if a person in your party has a food allergy. - Sandwiches
- Sirloin Steak Sandwich
- $14
- Crispy Onions, Horseradish Sauce, Grilled French Bread, Asparagus
- Pan-Seared Crab Cake Sandwich
- $14
- Grilled Ciabatta Bread, Mixed Greens, Roasted Red Pepper Aioli, Crispy Onions
- Entrees
- New Orleans Etoufee
- $23
- Shrimp, Crawfish and Andouille Sausage Stew, White Rice
- Pan Seared Duck Breast
- $25
- Butternut Squash Tortellacci, Brussel Sprouts, Walnuts, Cherry Maple Glaze
- Pasta Bolognese
- $17
- Traditional Northern Italian Beef Ragu, Rigatoni Pasta, Parmesan Cheese
- Grilled Pork Chop
- $23
- Smoked Cheddar Polenta, Apple Braised Greens, Cider Sauce
- Grilled Jumbo Sea Scallops
- $27
- Apple Wood Smoked Bacon, Sweet Corn and Scallion Risotto, Roasted Red Pepper Aioli
- Grilled Flat Iron Steak Frites
- $25
- Creamed Spinach, Fried Idaho Potatoes, Blue Cheese Butter, Madeira Sauce
- Chicken Bowtie Pasta
- $18
- Sautéed Chicken, Grilled Sweet Italian Sausage, Baby Spinach, Roasted Peppers, Fresh Basil, Parmesan Cream Sauce
- Grilled 'Organic' Scottish Salmon
- $25
- Jasmine Rice, Baby Bok Choy, Roasted Rice Vinegar Citrus Sauce
- Certified Black Angus Sirloin Steak
- $27
- Garlic Mashed Potatoes, Grilled Asparagus, Crispy Fried Onions
- add for Peppercorn-Crusted in a Brandy Cream Au Poivre Sauce
- $2
- Children's Menu
- Chicken Finger Dinner
- $17
- Pasta
- $6
- Marinara, Butter or Parmesan Cream
- The eating of raw or undercooked meat, poultry, or fish may increase the risk of food-borne illness.
Wine List
- Before placing your order, please inform your server
if a person in your party has a food allergy. - Red Wines
- Glass
- Bottle
- Pinot Noir, Petit Bistro, South of France
- $7
- $26
- Pinot Noir, Sebastiani, Californi
- $13
- $50
- Chianti, Toscolo, Italy
- $7.50
- $28
- Shiraz, Peter Lehmann, Barossa Valley, South Australia
- $10
- $37
- Petite Syrah/Syrah, Enkidu Humbaba, Napa, California
- $15
- $57
- Tempranillo, Antano, Rioja, Spain
- $7.50
- $28
- Zinfandel, Cline Cellars, Sonoma, CA
- $8
- $30
- Zinfandel, Folie a Deux, Amador CA
- $10
- $37
- Malbec, Finca Decero, Argentina
- $12.50
- $47
- Malbec, Alamos, Argentina
- $8
- $30
- Merlot, Toasted Head, California
- $10
- $37
- Merlot, Toad Hollow, Russian River Valley, California
- $12.50
- $47
- Cabernet Sauvignon, Guenoc, Napa, California
- $7
- $26
- Bland Amizetta Complexity, Napa, California
- $15
- $57
- Cabernet Sauvignon, Cannonball, North Coast, California
- $10
- $37
- Cabernet Sauv., Duckhorn Decoy, North Coast, California
- $15
- $57
- Grenache, Pic Saint Loup, South of France
- $12.50
- $47
- Merlot/Cab/Malbec, Fleur De Lyeth, California
- $9
- $34
- Half Bottles
- Syrah, Qupé, Central Coast, California
- $24
- Chianti, Dievole, Italy
- $24
- Pinot Noir, Steele, California
- $29
- Lussac St. Emillion, Chateau Lyonnat, Bourdeaux, France 2006
- $57
- Pinot Noir, Talley, Arroyo Grande, California 2008
- $79
- Pinot Noir, Enkidu, Sonoma Coast, California 2009
- $79
- Cabernet Sauvignon, Justin Isosceles, Paso Robles, California 2005
- $126
- Chianti Classico, San Jacopo, Italy 2006
- $64
- Cabernet Sauv., Rodney Strong Estate, Alexander Valley, California
- $57
- White Wines
- Glass
- Bottle
- Funé Blanc, Ferrari Carano, Sonoma, California
- $10
- $37
- Sauvignon Blanc, Pacifico Sur, Curico Valley, Chile
- $6.50
- $24
- Sauvignon Blanc, Dashwood, Marborough, New Zealand
- $8
- $30
- Pinot Grigio, Salvalai, Quinzano, Italy
- $7
- $26
- Pinot Grigio, Santi Sorteseli, Veneto, Italy
- $10
- $37
- Gewurztraminer, Alexander V (organic), Mendocino County, CA
- $7
- $26
- Johannisburg Riesling, Dr. L, Pfaltz, Germany
- $8
- $30
- Chardonnay, Domaine Talmard Macon, Applellation Controlee, France (unoaked)
- $9
- $34
- Chardonnay, Pascual Toso, Mendoza, Argentina
- $9
- $34
- Chardonnay, Hayman Hill, Russian River Valley, California
- $10
- $37
- Chardonnay, Talbot, Sonoma, California
- $15
- $57
- Chardonnay, Flora Springs, Napa, CA
- $12.50
- $47
- Chardonnay/Viognier, Laurent Miquel, Languedoc Region, South France
- $7
- $26
- White Zinfandel, Night Harvest, Esparto, California
- $6.50
- $24
- Murietta's Well, The Whip (blend), Livermure Valley
- $13
- $50
- Half Bottles
- Chardonnay, Carmel Road, Monterey County, California 2008
- $24
- Pinot Gris, King Estate, Willamette Valley, Oregon
- $24
- Sancerre Blanc, Jolivet, Loire, France
- $29
- Only Available by the Bottle
- Chardonnay, Stonestreet, Alexander Valley, California 2008
- $69
- Chardonnay, Lynmar Quail Cuvee, Russian River Valley, California 2005
- $57
- Dessert Wine (2 oz)
- Muscat & Granache Gris (2 oz), Ironstone's Obsession, California
- $5.00
- Chateau Partarrieu (2 oz), Sauternes, France
- $6.50
Beverages
- Before placing your order, please inform your server
if a person in your party has a food allergy. - Champagne & Sparkling Wine
- Vueve Cliquot, "Brut" Champagne, Bottle $79, Half Bottle Split $39
- Cristalino, "Brut" (Spain) Sparkling Wine, Bottle $25, 187 ml Bottle $6
- Martinis - $9.50 (Add $1 for Top Shelf)
- Classic Cosmo
- Fresh Limes with lemon Vodka, Triple Sec and Cranberry Juice
- Caribbean Cosmo
- the Classic with Bacardi Limon instead of Lemon Vodka
- Strawberry Cosmo
- the Classic with Stoli Strasberi and Fresh Strawberries
- Appletini
- Apple Vodka and Apple Liqueur
- Berry Berry
- Stoli Cranberry, Blueberry Vodka, splash of Chambord, Limoncello, Cranberry Juice
- Ginger Apple
- Appletini with Fresh Ginger and Simple Syrup
- Citrus
- Fresh Lemons, Citrus Vodka, Grand Marnier and Limoncello
- Lemon Drop
- Fresh Lemons, Citrus Vodka and Limoncello
- Mochatini
- Espresso, Svedka Vanilla Vodka, Mocha Kalhua, and Mocha Godiva Liquor
- Ginger Peach
- Stoli Peach, Fresh Ginger and Simple Syrup
- Pomegranate
- Fresh Lemons and Organges, Bacardi Limon, Limoncello and Pama Liqueur
- Raspberry
- Stoli Raz, Chambord and a Splash of Grenadine
- Chocolate Raspberry
- Stoli Raz, Chambord and Godiva White and Dark Chocolate Liqueur
- French
- Vodka, Chambord and Pineapple Juice
- Espresso
- Vodka, Espresso, Kahlua and Crème De Cacao
- Chocolate
- Van Gogh Chocolate Vodka, Dark Creme de Cocao, Godiva Chocolate Liqueur
- White Chocolate
- Vanilla Vodka, White Creme de Cocao, White Chocolate Godiva Liqueur
- 007
- Fresh Oranges, Stoli "O", Orange Juice and Sierra Mist
- Key Lime Martini
- Fresh Limes, Vodka, Midori, and Limoncello
- Margaritas (Add $1 for Top Shelf)
- Classic Margarita – Fresh Muddled Limes, Tequila, Triple Sec with a Splash of Sweet & Sour Juice
- $9.50
- Pomegranate Margarita
- $9.50
- Cadillac Margarita – Classic with Grand Marnier
- $10.50
- Manhattan - $9.50 (Add $1 for Top Shelf)
- Draught Beer
- Guinness
- $5.50
- Boulevard Tank #7
- $5
- All other Draught Beer (Varies)
- $4.50
- Bottled Beer
- Amstel Light, Heineken and Corona
- $4.50
- Wachusett Nut Brown Ale or Black Shack Porter, Budweiser, Bud Light, Coor’s Light, Miller Lite
- $3.50
- Kaliber (Non-Alcoholic)
- $3.50
- Soda and Milk
- $2.50 - Free Refills
- Pepsi or Diet Pepsi, Sierra Mist, Mountain Dew or Ginger Ale
- Bottled Water
- Aquafina
- $2
- San Pellegrino Sparkling
- $4.50
- VOSS Still
- $5
- Juice - $2.50
- Coffee, Espresso, and Tea
- Regular or Decaf Coffee
- $2.50
- (Free Refills)
- Latte, Mocha or Cappuccino
- $4.50
- Espresso, Single
- $2
- Double
- $4
- Mighty Leaf or Loose Leaf Tea, Pot
- $3
- Sweetened Iced Tea or Home-Brewed, Unsweetened Iced Tea
- $3
- (Free Refills)
- *Our locally roasted coffee beans are fair-trade and organic.
Desserts
- Before placing your order, please inform your server
if a person in your party has a food allergy. - Most of our desserts are house-made, and all of them are delicious! Please be sure to save room for dessert!
- Individual Bon Bons for just a taste of something sweet after dinner
- 1.50
- (Choose from: Chocolate, Vanilla, Strawberry or Coffee)
- House-Made Desserts
- 8
- Ask your server for tonight's selections
- Be sure to ask your server for an after dinner drinks menu.
Gluten Free Menu
- Before placing your order, please inform your server
if a person in your party has a food allergy. - Appetizers
- Portabella Mushroom Carpaccio
- $8
- Baby arugula, white truffle oil, pine nuts, aged provolone cheese
- Baby Spinach Salad
- $9
- Candied Pecans, Gorgonzola, Bacon, Sweet Onion Vinaigrette
- Roasted Beet Salad
- $9
- Arugula, Crumbled Goat Cheese, Hazelnuts, Cider Vinaigrette
- Baby Frisee Salad
- $9
- Apples, Walnuts, Smoked Gouda Cheese, Cider Vinaigrette
- Petite Tender Beef Skewers
- $9
- Gorgonzola Fondue
- Entreés
- Grilled Pork Chop
- $23
- Smoked Cheddar Polenta, Apple Braised Greens, Cider Sauce
- Grilled 'Organic' Scottish Salmon
- $25
- Jasmine Rice, Baby Bok Choy, Roasted Red Pepper Aioli
- Grilled Jumbo Sea Scallops
- $27
- Apple Wood Smoked Bacon, Sweet Corn and Scallion Risotto, Roasted Red Pepper Aioli
- Grilled Flat Iron Steak
- $25
- Garlic Mashed Potatoes, Asparagus, Blue Cheese Butter, Madeira Sauce
- Certified Black Angus Sirloin Steak
- $27
- Garlic mashed potatoes, grilled asparagus
- add for peppercorn-crusted in a brandy cream au poivre sauce
- $2


